Research Library

Like the 1973 embargo, today’s crises have rendered the future of energy massively uncertain, write fellows Jim Krane and Mark Finley.

Supply chains: what are the alternatives if climate change restrictions on transiting the Panama Canal become a regular occurrence?

Egypt doesn't need help securing its coastline against migrants. International aid should instead go toward the grassroots efforts to help the Sudanese refugees already in Egypt and at the country’s southern border, writes fellow Kelsey Norman.

Five key factors make the Biden administration’s attempts to expand the Abraham Accords in the Middle East likely to fail, writes nonresident fellow Omar Rahman. Instead, regional approaches like the restoration of Saudi-UAE diplomatic relations with Iran are now holding sway.

“Green brain capital” places a central emphasis on the brain to deliver a healthy environment, and likewise on a green environment to safeguard brain health. The authors look at the existing literature and explain how this concept can help us build a sustainable future.

This report evaluates the pandemic’s effect on the religious lives, mental health and views of government of Muslims across five predominantly Muslim countries.

The Eastern Mediterranean could become a key source of gas for Europe. Can its potential translate into reality? Several major points emerged from our latest Middle East Energy Roundtable, a collaboration between the Edward P. Djerejian Center for the Middle East and the Center for Energy Studies.

In April 2023 — 75 years after Israel's founding — diplomats, policymakers and other stakeholders gathered in Baker Hall to explore the past, present and future of the U.S.-Israeli relationship. This report summarizes key points that emerged from the discussions.

Abu Dhabi has shown increasing discomfort with OPEC’s actions in recent years. Do diverging interests spell departure? Fellows Jim Krane, Kristian Coates Ulrichsen and Mark Finley weigh the risks and opportunities of an OPEC exit by the UAE.

The food environment currently dominated by the industrialized food industry is undermining both brain health and our environment.